New, improved Was: Data Entry 1249
REad the ingredients of the frozen suasage packages. I just about dropped my shorts when I did. Pork was the first ingredient on the label, then came chicken or turkey. Read the ingredients on those packages that proclaim grapefruit juice. Hood's listing is two f***ing inches long. Go to the bottled juice section and read the ingredients on any bottle that declares grapefruit juice (especially ruby red grapefruit); it's essentially pop without the fizz.
Except, I'm getting a bad feeling. I think it's a trend. The only question is whether it's a national or global trend.
The Beef Store my name for a gagawfully expensive grocery store is as close to a local butcher that I can get...
Not many of them taste like chicken anymore.
Stop & Shop land. I couldn't find it at Bread & Circus. One of these days, it will stop snowing, sleeting, raining, freezing and I can spend some energy shopping.
I read the labels, and pork is the only meat. The only combo-meat sausage I buy is Hormel links, because I don't mind the taste on those. In fact, I actually like the pork...
Yea, very glum emoticon here Now you have to read the whole label on all 10 sides to find what you used to pull off the shelf based on color configuration and package shape.
10? That's all? You need to get out more. It's double that. Even some of the grapefruit juice has orange juice in it.
I keep having trouble finding the "normal" Cheezits.
Now, this trend will appear in our biz. The key is to get Unix to be the original to copy, not braindead billypoo.
It's the whole area. Urban is creeping past me as I speak.
Interestingly, I can find a lot of the things I'm looking for at Walgren's. It's target audience is the poorer Hispanic sector. (I keep getting amused that they buttume "poorer".)
BAH
Subtract a hundred and four for e-mail.
New, improved Was: Data Entry 1250
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