Where should the type information be 202

Possibly. McDonalds changed their coffee way before our social status was measured by coffe brand usage. This was back when somebody deemed it healthier if you drank chickory rather than real coffee.

That means my hypothesis isn't general :-).

I didn't know they were using two varieties.

Right. It's like expecting apples and oranges to be the same just because they're round and fruit.

So that different reactions should rule out compounds from soil and water and whatever else ended up in the fields. I don't think I heard of one person reacting differently to different strains. That's interesting :-).

I don't know about beans' food content, but they sure don't like my Ma's. Meat on the US east coast tastes different than the meat grown in Michigan. Right now I'm working the difference due to lack of feeding livestock and chickens corn mash.

hmmm...I wonder if that could be what your son reacts to when he eats beef?

Anyway, before certain people start yelling about off-topic posts, at some point in time, each ingredient in a packaged product and each food item is going to have its pedigree attached to it somehow, including processes and what the pipes used in the processing were cleaned with.

Sounds like a fine future biz opportunity.

BAH

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